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ISO: Pickled Garlic question

Misc.
your recipe asks for 1/3 vinegar and 2/3 water. 1/3and 2/3 what? quart,cup,gallon....

PICKLED GARLIC
Peeled garlic cloves
Vinegar (white)
Sugar
Salt
Water
Purchase 1/2 gal peeled garlic cloves at Costco (about 7 dollars). Or peel your own. Combine solution of 1/3 white vinegar, 2/3 water, 1 cup sugar, 1/4 cup salt. Must be enough to cover garlic. Bring solution to a full rolling boil. Drop in peeled garlic. Return solution to full boil and boil 2 minutes. Turn off fire and allow to cool. Put into container and store in cool place 3 months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.




Thank you
Linda
MsgID: 0071171
Shared by: Linda, Penhold
In reply to: Pickled Garlic Recipe Request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  RisaG
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  sara
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  Linda, Penhold
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  CASS - LAS VEGAS
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