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re: Pickled Garlic recipe question

Misc.
LINDA:
Good morning. Linda the key here is "Fill with enough liquid to the level of the garlic to cover". Sooo, Place purched garlic in a bowl. Then place enough liquid to cover. When doing that measure the weight of the liquid. EXAMPLE: 1 cup of water is 8, oz. so let's assume you place in 4 1/2 cups. That is 36 oz. Divide that by 3 That equals 12, oz. Now multiply the 12 oz by 2 so you need 24 oz of water & 12 oz of distilled vinegar.
I hope this helps. Have a nice day young lady.
~Chef Dunask.


MsgID: 0071172
Shared by: CASS - LAS VEGAS
In reply to: ISO: Pickled Garlic question
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Pickled Garlic Recipe Request
  RisaG
2 Recipe: Pickled Garlic Recipes
  sara
3 ISO: Pickled Garlic question
  Linda, Penhold
4 re: Pickled Garlic recipe question
  CASS - LAS VEGAS
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