ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pickled peppers (nt)

Misc.
nt

MsgID: 201980
Shared by: Heidi Parker, Fay. NC
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pickled peppers (nt)
  Heidi Parker, Fay. NC
2 Recipe(tried): Pickled Green Tomatoes with Hot Pepper
  Kathy, SC
ADVERTISEMENT
Random Recipes
  • Oreo Muffins
  • OREO MUFFINS 1 egg 1/2 c. milk 1/4 c. butter, melted 1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chocolate chips 1 c. crushed Oreos Beat eggs, add milk and butter. Add remaining ingredients ...
  • Havarti-Stuffed French Toast (serves 2)
  • HAVARTI-STUFFED FRENCH TOAST 2 eggs 1/2 cup milk or half-and half 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 4 oz. Havarti cheese, sliced 4 slices home-style white bread 2 Tablespoons unsalted butter Currant jel...
  • Zucchini Brown Rice Pilaf
  • ZUCCHINI BROWN RICE PILAF 1 medium zucchini 2 cloves garlic, minced or crushed 1 tablespoon olive oil 1 cup brown rice, uncooked 1/2 teaspoon salt 1 1/2 cups chicken stock 1/2 cup dry white wine 1 bay leaf 1 teaspoon...
  • Easy Shrimp/Mar Far (Pink) sauce like Kowloon's
  • I don't ever measure this recipe. I always make by taste. Start with making a fry sauce of mayo & ketchup. Then I add wasabi or horseradish (whatever I have in fridge) a tblsp at a time. If you don't like spicy try a tsp...
  • Bourbon Balls (frozen before dipping)
  • BOURBON BALLS “A delectable Southern treat, this bite-sized dessert is made with McCormick Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan...
ADVERTISEMENT
  • Cheese Bows (Bisquick recipe, 1985)
  • CHEESE BOWS 2 1/2 cups Bisquick baking mix 1/2 cup milk 2/3 cup process cheese spread 1 egg, well beaten (for brushing tops) Heat oven to 400 degrees F. Mix Bisquick, milk and cheese spread. Knead 10 times on flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pickled peppers (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!