ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pimento Cheese - Calling all Southerners!

Misc.
I was just in Atlanta for a visit, and tasted "pimento cheese" for the first time - mmmm, was it good! I was told that pimientos are a type of roasted pepper. Does any Southerner out there have a good recipe for it? And are there ways to use other than as just a spread for crackers? I'd love to make the cheese and try some recipes. Thanks--
MsgID: 0819262
Shared by: Maureen, Milwaukee
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maureen, Milwaukee
2
  Nan South Carolina
3
  Maureen, Milwaukee
4
  Khaki in Louisiana
5
  Gina, GA
6
  chiquiNew Orleans
7
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Scrambled Egg and Mozzarella Breakfast Pizza (serves 2)
  • SCRAMBLED EGG AND MOZZARELLA BREAKFAST PIZZA 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tablespoons diced green or red bell pepper 1/2 cup egg substitute 1/4 teaspoon pepper Dash...
  • Toasted Sesame Seed Cookies
  • TOASTED SESAME SEED COOKIES "I like simple drop cookies with interesting flavors, like this all-time favorite adapted from a recipe created by McCormick, the spice company, to highlight its sesame seeds. Toasted sesame...
  • Beef Rolls (Rinderrouladen)
  • BEEF ROLLS (RINDERROULADEN) 4 sandwich steaks or roll steaks (about 6 oz each) 2 tsp Dijon-style mustard 1/2 tsp salt 1/4 tsp ground black pepper 2 pickles, cut in long thin strips 2 oz salt pork (or 2 bacon strips), ...
  • Orange Slice Cake
  • ORANGE SLICE CAKE 1 c. margarine 2 c. sugar 4 eggs (lg.) 1/2 c. buttermilk 1 tsp. soda, dissolved in buttermilk 3 1/2 c. plain flour 1 box chopped dates 1 lb. orange slice candy (cut in sm. pieces) 1/4 lb. candied red...
ADVERTISEMENT
  • Crispy Potatoes
  • CRISPY POTATOES 2 pounds russet potatoes 1 bunch scallions, chopped 2 teaspoons Italian seasoning 1/2 cup vegetable stock Pepper to taste Boil potatoes in their skins until tender. Peel cooked potatoes and dice in c...
  • Carne A Sada Fries with Pico De Gallo (serves 2)
  • CARNE A SADA FRIES "Forget nachos! These South of the Border-flavored fries-a San Diego invention are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typicall...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pimento Cheese - Calling all Southerners!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!