ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pimento cheese, please

Misc.
Thanks to everyone who responded with their best recipes - I'm trying them all and will keep them in my recipe pantheon!

Maureen
MsgID: 0819297
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): Chiqui's Pimento Cheese
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pimento Cheese - Calling all Southerners!
  Maureen, Milwaukee
2 Recipe(tried): Pimento Cheese
  Nan South Carolina
3 Thanks, Nan- the recipe looks great (nt)
  Maureen, Milwaukee
4 Recipe(tried): Best Pimento Cheese
  Khaki in Louisiana
5 Recipe(tried): THE BEST PIMIENTO CHEESE OF ALL TIME!!!!
  Gina, GA
6 Recipe(tried): Chiqui's Pimento Cheese
  chiquiNew Orleans
7 Thank You: Pimento cheese, please
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Chickpea Soup and Chickpea Rice Balls (baked)
  • Every week for the past few weeks, I have soaked and cooked a bigggg! (starting with a couple of pounds of dried beans) pot of beans. This past week I did a pot of chickpeas. The week before was navy beans, and the week...
  • Creamy Pesto Salad (using Knorr Pesto Pasta Sauce Mix)
  • CREAMY PESTO SALAD 1 (1.2 oz) pkg Knorr Creamy Pesto Pasta Sauce Mix 3/4 cup regular or light mayonnaise 1/3 cup milk 2 tablespoons red wine vinegar 1 pint (2 cups) cherry tomatoes, halved 8 ounces uncooked pasta twis...
  • Bake N Fill - It works great
  • I used the Bake N Fill to make a carriage cake for a Cinderella themed wedding shower. I thought it worked great and can't wait for my next creation. It's really a lot of...
  • Italian Onion Soup
  • ITALIAN ONION SOUP 4 slices bread 4 medium sweet onions, chopped 4 tbsp butter salt and pepper 2 cans (8 ounces each) beef broth 1 cup water 1 cup Italian bread crumbs 4 (4 inch square) slices mozzarella cheese ...
  • Turkey Hash with Poached Eggs (using ground turkey)
  • TURKEY HASH WITH POACHED EGGS 3 cups ground cooked turkey 3 cups finely chopped, cooked potatoes 3 tbsp chopped green bell pepper 3/4 cup chicken broth 1/2 cup finely chopped onion 2 tsp salt ground black pepper ...
  • Herbed Split Pea Soup
  • HERBED SPLIT PEA SOUP 5 strips bacon 1 onion, chopped 1 carrot, diced 3 ribs celery with leaves, chopped 3 tbsp fresh parsley, minced 1 tbsp fresh thyme, minced 1 small bay leaf 1/4 tsp dried rosemary 1/2 lb sp...
ADVERTISEMENT
  • Cracked Pepper Rib Eye Steaks with Roasted Onion Sauce
  • CRACKED PEPPER RIB EYE WITH ROASTED ONION SAUCE 1 medium sweet onion, cut into 8 wedges 1 teaspoon olive oil Salt, to taste 2/3 cup beef broth 1 teaspoon soy sauce 4 teaspoons cracked black pepper 4 rib eye steaks (ab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pimento cheese, please
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!