ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pimento cheese, please

Misc.
Thanks to everyone who responded with their best recipes - I'm trying them all and will keep them in my recipe pantheon!

Maureen
MsgID: 0819297
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): Chiqui's Pimento Cheese
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pimento Cheese - Calling all Southerners!
  Maureen, Milwaukee
2 Recipe(tried): Pimento Cheese
  Nan South Carolina
3 Thanks, Nan- the recipe looks great (nt)
  Maureen, Milwaukee
4 Recipe(tried): Best Pimento Cheese
  Khaki in Louisiana
5 Recipe(tried): THE BEST PIMIENTO CHEESE OF ALL TIME!!!!
  Gina, GA
6 Recipe(tried): Chiqui's Pimento Cheese
  chiquiNew Orleans
7 Thank You: Pimento cheese, please
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Morrison's Tartar Sauce
  • MORRISON'S TARTAR SAUCE 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal' 1/4 lb cabbage 1 small onion 1 or 2 strips green bell pepper 1/4 cup dill relish 1 cup p...
  • Taco Bell 7 layer Burrito - Variation (with meat)
  • For those that didn't know or didn't realize it by the list of ingredients. This was Taco Bell's answer to the vegetarian lifestyle, if you wanted you had to ask for meat to be added and you would be charged extra for it...
ADVERTISEMENT
  • Apple Cobbler with Cinnamon Sauce (with pie crust)
  • APPLE COBBLER WITH CINNAMON SAUCE FOR THE CRUST: 2 1/4 cups flour 1 tsp salt 2/3 cup vegetable shortening Cold water FOR THE FILLING: 4 1/2 cups chopped cooking apples 2 cups plus 1 tbsp sugar, divided use 1/2...
  • Causes of cakes fallen cakes
  • There are several causes for fallen cakes, Darlene. They are: 1. The cake is baking too slowly due to the oven temperature being set too low or because the pans were put in the oven before the oven was finished preheat...
  • Lemon juice in bread machine recipes
  • Every single recipe in my manual has 1 tsp. of lemon juice in the ingredients list. What does that do and is it peculiar to my bread machine only?? It's a Toastmaster Bread Box machine. I don't know how old it is, but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pimento cheese, please
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!