ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thanks, Nan- the recipe looks great (nt)

Misc.
nt
MsgID: 0819266
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): Pimento Cheese
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pimento Cheese - Calling all Southerners!
  Maureen, Milwaukee
2 Recipe(tried): Pimento Cheese
  Nan South Carolina
3 Thanks, Nan- the recipe looks great (nt)
  Maureen, Milwaukee
4 Recipe(tried): Best Pimento Cheese
  Khaki in Louisiana
5 Recipe(tried): THE BEST PIMIENTO CHEESE OF ALL TIME!!!!
  Gina, GA
6 Recipe(tried): Chiqui's Pimento Cheese
  chiquiNew Orleans
7 Thank You: Pimento cheese, please
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Beau Monde Dip
  • BEAU MONDE DIP 2 pkgs. (3 oz. each) cream cheese, softened 1 tbsp. water (or more as to how you like your dip) 2 1/2 tsp. Beau Monde 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp. dried savory 1 tsp. dried...
  • Hamburger Stroganoff (Betty Crocker 1971)
  • HAMBURGER STROGANOFF 1 lb ground beef 1/2 cup minced onion 1 clove garlic, minced 1/4 cup butter 2 tbsp flour 1 tsp salt 1/4 tsp pepper 1 lb fresh mushrooms sliced (OR 1 8 oz. can sliced mushrooms, drained) 1 (...
  • Apple Cider Stew (or apple juice)
  • APPLE CIDER STEW 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons oil 3 tablespoons flour 2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme, crushed 2 cups apple cider or apple juice 1/2...
  • Crispy Chicken (using French fried onion rings)
  • CRISPY CHICKEN 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves 1 (6 oz) can ...
  • Spaghetti with Clam Sauce
  • SPAGHETTI WITH CLAM SAUCE 1 (8 oz) pkg spaghetti, uncooked 2 tbsp butter or margarine 2 tbsp olive oil 2 cloves garlic, minced 2 tbsp chopped parsley 1/8 tsp dried leaf rosemary 1 (8 oz) can minced clams, reserve liqu...
ADVERTISEMENT
  • Mushroom and Cranberry Chicken (Eastern-European)
  • MUSHROOM AND CRANBERRY CHICKEN 1 1/2 cups fresh cranberries, rinsed and picked over 1/3 cup sugar 2 tablespoons corn, grapeseed, or other neutral oil 1 (3-4 pound) chicken cut into serving pieces (or 2 1/2-3 pounds ch...
  • Butternut Squash Puree with Cranberries
  • BUTTERNUT SQUASH PUREE WITH CRANBERRIES 3 1/2 lb butternut squash 12 oz fresh cranberries 1/2 cup unsalted butter 1/2 cup light brown sugar; packed salt and pepper to taste Peel and seed the squash; cut into 1-inc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks, Nan- the recipe looks great (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!