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ISO: Pirohi dough with sour cream

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Need your help. I am about to make pirohi and lost my grandmother's recipe. The dough took sour cream and I cannot remember if it took 8 oz or 16 oz. Does anyone have this recipe? Thanks and Happy Holidays!
MsgID: 039556
Shared by: Geri, McAdoo, PA
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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