Peas in Cases
Source: The Daily News Cookbooks being a reprint from the Chicago Record Cookbook, c1896 (Amazon)
p.263 (Typed exactly as written in the book)
New peas may be daintily served in cases made of mashed potatoes. Mash the potatoes nicely, stiffen the mass by adding flour, season with salt and pepper and bake in fluted cake tins, placing a bit of bread in the center of each to keep the cases in shape and remove it as soon as all the shell is baked. Then prepare the peas in the following manner: Cook a pint of shelled peas in just as much water as will keep them from burning. Do not cover the kettle of any green vegetable, as the confined steam will always change the color to a yellowish shade of green. When the peas are tender, add a tablespoon of flour into which has been rubbed a tablespoon of butter; as soon as the liquor has been thickened by this paste season with saltspoon of salt and a dash of pepper; pour into the cases and serve hot.
Source: The Daily News Cookbooks being a reprint from the Chicago Record Cookbook, c1896 (Amazon)
p.263 (Typed exactly as written in the book)
New peas may be daintily served in cases made of mashed potatoes. Mash the potatoes nicely, stiffen the mass by adding flour, season with salt and pepper and bake in fluted cake tins, placing a bit of bread in the center of each to keep the cases in shape and remove it as soon as all the shell is baked. Then prepare the peas in the following manner: Cook a pint of shelled peas in just as much water as will keep them from burning. Do not cover the kettle of any green vegetable, as the confined steam will always change the color to a yellowish shade of green. When the peas are tender, add a tablespoon of flour into which has been rubbed a tablespoon of butter; as soon as the liquor has been thickened by this paste season with saltspoon of salt and a dash of pepper; pour into the cases and serve hot.
MsgID: 017546
Shared by: Halyna - NY
In reply to: ISO: peas en cases
Board: Vintage Recipes at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: peas en cases
Board: Vintage Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: peas en cases |
Art | |
2 | Recipe: Peas in Cases |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Maple-Baked Squash with Candied Spiced Pecans
- Apricot Pumpkin or Hubbard Squash (using apricot preserves, pecans and cream)
- Sour Cream Corn
- Wilted Red Cabbage with Mint and Goat Feta or Tahini-Yogurt Sauce
- Chargrilled Vegetables with Green Olives (food processor, grill pan)
- Cheddar Corn Fritters (deep fried)
- Marinated Vegetables (served warm, using bottled dressing)
- Lemon Rosemary Zucchini
- Gingered Snow Peas
- Timbales of Zucchini and Mushrooms
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute