Recipe: Adzhika (Spice paste from Georgia, Russia)
Herbs and SpicesHi Malin,
I couldn't find a recipe for Elarji. Here's one for adzhika, the Georgian (Russian) spice paste. The recipe comes from Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman.
Adzhika (Spice Paste from Georgia, Russia)
3 tablespoons sweet Hungarian paprika
2 teaspoons hot Hungarian paprika
1 teaspoon ground coriander
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cumin
1/2 teaspoon coarse (kosher) salt
water
In a small bowl, combine all the spices for the paste. By teaspoonfuls, add just enough cold water to get a medium-thick paste.
I couldn't find a recipe for Elarji. Here's one for adzhika, the Georgian (Russian) spice paste. The recipe comes from Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman.
Adzhika (Spice Paste from Georgia, Russia)
3 tablespoons sweet Hungarian paprika
2 teaspoons hot Hungarian paprika
1 teaspoon ground coriander
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cumin
1/2 teaspoon coarse (kosher) salt
water
In a small bowl, combine all the spices for the paste. By teaspoonfuls, add just enough cold water to get a medium-thick paste.
MsgID: 038098
Shared by: Susan, Hawaii
In reply to: ISO: Ajika sauce and Elarji
Board: International Recipes at Recipelink.com
Shared by: Susan, Hawaii
In reply to: ISO: Ajika sauce and Elarji
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Ajika sauce and Elarji |
Malin-Wisconsin | |
2 | Elarji (grounded corn cereal boiled with cheese). This is a Georgian delicacy. (nt) |
Gladys/PR | |
3 | Recipe: Adzhika (Spice paste from Georgia, Russia) |
Susan, Hawaii | |
4 | Recipe(tried): Adzika |
cacadu |
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