Recipe: Poppy Seed Chicken Casserole (using cooked chicken and mushrooms)
Main Dishes - Chicken, PoultryPOPPY SEED CHICKEN CASSEROLE
1 tablespoon margarine
8 ounces sliced fresh mushrooms
5 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup sour cream
2 ounces pimientos, drained
FOR THE TOPPING:
1 1/3 cups crushed crackers
1/2 cup butter or margarine, melted
2 teaspoons poppy seeds
In a skillet, melt 1 tablespoon butter. Saute mushrooms until tender.
Stir in chicken, (undiluted) soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.
For the topping, in a small bowl combine crackers, melted butter and poppy seeds. Sprinkle over the chicken mixture.
Bake at 350 degrees F for 20 minutes.
Makes 6 servings
Source: Jo Anne Merrill
From: Cow/AR - 11-30-97
1 tablespoon margarine
8 ounces sliced fresh mushrooms
5 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup sour cream
2 ounces pimientos, drained
FOR THE TOPPING:
1 1/3 cups crushed crackers
1/2 cup butter or margarine, melted
2 teaspoons poppy seeds
In a skillet, melt 1 tablespoon butter. Saute mushrooms until tender.
Stir in chicken, (undiluted) soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.
For the topping, in a small bowl combine crackers, melted butter and poppy seeds. Sprinkle over the chicken mixture.
Bake at 350 degrees F for 20 minutes.
Makes 6 servings
Source: Jo Anne Merrill
From: Cow/AR - 11-30-97
MsgID: 3159019
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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