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ISO: Plantain Soup

Misc.
Hi Group,
I'm originally from Miami Fl. My great grandmother passed away several years ago, and sadly never used a cookbook, and never had a personal list of her recipes either. She was a wonderful cook, and the smells coming from her kitchen were incredible.
She used to make a Plantain Soup, keep in mind that she was Cuban, and I remember it also had chunks of chicken in it as well. It had a thick broth, and was a deep golden color.
I'm pretty sure that Saffron was one of the ingredients. Does this sound familiar to any of you? If you have the recipe, please share it here. Many thanks to all of you, for the great recipes contained on this website.

Randy W...
MsgID: 0076310
Shared by: Randy W. Indiana
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Plantain Soup
  Randy W. Indiana
2 Recipe: Plantain Soup for Randy
  Gina, Fla
3 Thank You: Plantain Soup
  Randy W. Indiana
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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