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ISO: Please help me configure this recipe for Macaroni and Cheese!

Misc.
Hello! I am writing to ask advice on how to compile a ingredients my family uses for mac and cheese. Its a bit unconventional, but I love it, the problem is, it yeilds a massive amount of food. When I try to halve the recipe, the results are often horrendous as the ratio is often off. My aunt uses the following ingredients in her mac and cheese:

Celery
Onion
Bell Pepper
Mayo
Sour Cream
Cream of Mushroom Soup
Eggs
Milk

Colby Cheese
Mozzarella Cheese
Cheddar Cheese
Jack Cheese

The problem is, when I halve the recipe, it often ends up with an odd uneven ratio of soup or cream cheese to cheese.
Is there anyone out there who can somewhat provide some general,generic ratios of ingredients? For instance, 1 cup cheese per 8 oz of liquid or what have you... Thank you!
MsgID: 0077719
Shared by: D. Bradley Illinois
Board: Cooking Club at Recipelink.com
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1 ISO: Please help me configure this recipe for Macaroni and Cheese!
  D. Bradley Illinois
2 Recipe: Reconfigured Macaroni and Cheese
  Charles H Rooney Jr/Friendship, Wi 53934
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!