Recipe: Skillet Sausage Dressing (using stuffing mix)

SKILLET SAUSAGE DRESSING

1 (1-inch thick) slice fresh breakfast sausage
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup finely chopped mushrooms (optional)
1/4 cup grated carrot
1 small clove garlic, minced
1 1/2 cups reduced sodium and fat chicken broth
1/4 teaspoon sage
1 1/4 cups Stovetop chicken stuffing mix

In skillet, cook sausage, celery, onion, mushrooms, carrot and garlic until meat is no longer pink, breaking up larger pieces as it cooks; drain.

Stir in broth and sage; bring to boiling. Stir in stuffing mix. Cover; remove from heat; allow to stand 5 minutes. Add more broth if needed to desired moistness.

Fluff with fork and serve.

Makes 4 to 6 servings
Source: The Charleston Gazette, November 15, 2006