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ISO: Plum Butter using canned whole plums

Misc.

I have been given several cans of whole plums in extra light syrup. Besides eating them out of the can what can I do with them? I was thinking make plum butter but I cannot find a recipe. Does anyone have any advice?
Thanks,
Karen D.
MsgID: 0015550
Shared by: Karen D.
Board: Cooking Club at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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