Recipe: Barbequed Beef Ribs (using short ribs, oven)

BARBEQUED BEEF RIBS

3 pounds beef short ribs
FOR THE SAUCE:
1/2 cup chopped onions
1 tablespoon margarine
1/2 cup catsup
1/4 cup white vinegar
1/4 cup water
4 teaspoons sugar
4 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground black pepper

Saute onions in margarine and add remaining ingredients for the sauce. Simmer 30 minutes.

Brown ribs. Place in a roasting pan. Baste ribs with sauce.

Bake at 350 degrees F for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.

Source: Boyd Naron