ADVERTISEMENT
- Real Recipes from Real People -

ISO: pomegranate / crabapple jellies

Misc.
I want to make pomegranate jelly and crabapple jelly from the trees I have in my yard. I tried last year. I used apple for crabapple and it came out real sweet and like honey. I did not know how to make pomegranate juice, but now have a recipe for making that (the juice I tried last year was a disaster) and am ready to try the jelly when they are ready.

Thank for the help anyone can give me.

Junell Nichols
MsgID: 205080
Shared by: junell nichols
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  junell nichols
2
  Linda Lou,WA
3
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • LaRene Reed's Idaho Potato Rolls (makes 24 rolls)
  • LARENE REED'S IDAHO POTATO ROLLS "The recipe for these rolls is an old one from the Reed family (Idaho potato growers), and it makes enough for a crowd. I worried about taking La Rene's own handwritten copy, but she s...
  • Crisp Asian Salad
  • CRISP ASIAN SALAD 12 snow pea pods 16 yellow or green beans, or a combination of the two colors 1 large carrot, halved and cut into pieces 2 cups bok choy (white...
  • Toasted Walnuts
  • TOASTED WALNUTS Walnuts Dash of oil (optional) 3 ways to toast walnuts: Bake walnuts on a cookie sheet, in a single layer, at 350 degrees F for 8 to 10 minutes, checking frequently. Or,...
  • Like Ruby Tuesday's White Chicken Chili
  • LIKE RUBY TUESDAY'S WHITE CHICKEN CHILI 6 cups chicken broth 1 pound Great Northern beans (soaked in water overnight) 2 medium Spanish onions, chopped, divided use 6 cups diced cooked chicken 2 jalapeño peppers, diced...
  • White Chocolate and Raspberry Ripple Brownies
  • WHITE CHOCOLATE AND RASPBERRY RIPPLE BROWNIES "White chocolate and raspberries turn any dessert into something elegant, even a familiar brownie. The white chocolate batter is rippled with sweetened raspberry puree tha...
ADVERTISEMENT
  • Rancho San Antonio Beef Marinade
  • RANCHO SAN ANTONIO BEEF MARINADE 1 cup white vinegar 5 cups tomato juice 1 cup brown sugar, packed 1 1/2 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp ground black pepper 1 tsp ground cumin 1/2 tsp ground red peppe...
  • Cheese Ball Goblin
  • CHEESE BALL GOBLIN 2 packages (8 ounces each) cream cheese (blocks), room temperature 2 packages (8 ounces each) whipped cream cheese 4 tablespoons butter, room temperature 1 tablespoon milk 2 cups shredded mixed chee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pomegranate / crabapple jellies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!