Recipe: Low Fat Pound Cake (using yogurt, egg whites and oats or oat bran)

Here is a good low fat loaf cake:

LOW FAT POUND CAKE

5 Tbsp. reduced fat margarine
1 1/4 cup sugar
3 egg whites
1 1/2 tsp. vanilla
1 2/3 cups flour
1/2 cup oat bran (sub 1/4 cup each flour and oatmeal)
1/2 tsp. baking soda
1 cup plain or lemon non fat yogurt

Preheat oven to 350 degrees F. Coat a loaf pan with nonstick cooking spray.

Combine the margarine and sugar large bowl. Beat until smooth, add the egg whites, vanilla and beat until smooth, stir in the yogurt; set aside.

Combine the flour, oat bran or oats and baking soda in a separate bowl. Stir the dry into the wet, just until mixed well. Pour into prepared loaf pan.

Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Remove, let cool in pan for 15 minutes, then turn out onto a rack to cool.

Notes: Excellent!

Makes 1 loaf cake, 12 servings
From: Dayle, B.C.