Recipe: Java Roast (using beef shoulder or chuck roast cooked in coffee)
Main Dishes - Beef and Other MeatsJAVA ROAST
1/2 small onion
2 cloves garlic
5 pounds beef shoulder or chuck roast
1 cup vinegar
2 tablespoons vegetable oil
2 cups strong coffee
2 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits. Place roast in a large dish, and pour vinegar over top. Cover dish, and refrigerate 8 hours.
WHEN READY TO COOK:
Drain off the vinegar. Brown roast on all sides in hot oil in a large Dutch oven; add coffee, 2 cups water, salt, and pepper. Cover, reduce heat, and simmer 3 to 3 1/2 hours, or until tender.
Makes 8 servings
Source: The Southern Living Cookbook
1/2 small onion
2 cloves garlic
5 pounds beef shoulder or chuck roast
1 cup vinegar
2 tablespoons vegetable oil
2 cups strong coffee
2 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits. Place roast in a large dish, and pour vinegar over top. Cover dish, and refrigerate 8 hours.
WHEN READY TO COOK:
Drain off the vinegar. Brown roast on all sides in hot oil in a large Dutch oven; add coffee, 2 cups water, salt, and pepper. Cover, reduce heat, and simmer 3 to 3 1/2 hours, or until tender.
Makes 8 servings
Source: The Southern Living Cookbook
MsgID: 3154631
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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