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ISO: ponczykas (polish donuts)

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These donuts are made with a sweet bread & deep fried, & then either cut on the side or using a bag fillings are used such as prune, raseberry etc. Also can be sugared coated. I am looking for a recipe that does not call for alot of flour (re 16-18 cups)which i have found.thank you. Dee
MsgID: 013594
Shared by: d firkus
Board: Vintage Recipes at Recipelink.com
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1 ISO: ponczykas (polish donuts)
  d firkus
2 Recipe: Polish Doughnuts
  Angel
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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