I use 1 or 2 Teaspoons of dough inhancer per 3 cups of flour. It makes a lighter dough for my rolls or bread.
MsgID: 0222993
Shared by: Pat, California
In reply to: ISO: How do you make yeast rolls light?
Board: All Baking at Recipelink.com
Shared by: Pat, California
In reply to: ISO: How do you make yeast rolls light?
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How do you make yeast rolls light? |
Toni, Geneva, indiana | |
2 | Recipe(tried): How to make yeast rolls light |
Pat, California | |
3 | Thank You: How to make yeast rolls light |
Toni Geneva, Indiana |
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