ADVERTISEMENT
- Real Recipes from Real People -

ISO: Poppy seed buns

Misc.
I am looking for a recipe for poppy seed buns that are made like cinnamon buns. Have looked and can't find one.
My husband loves them, so I'm sure he will appreciate your help!
MsgID: 0217760
Shared by: Lois
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lois
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Spice Blend Mix (for cakes, breads, etc.)
  • SPICE BLEND MIX "Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for any of the ingredients used. It adds variety." 2 tbsp ground cinnamon...
  • Oven-Poached Salmon Steaks With Mustard Dill Sauce
  • OVEN-POACHED SALMON STEAKS WITH MUSTARD DILL SAUCE 10 (1-inch-thick) salmon steaks FOR THE POACHING LIQUID: 1 1/2 cups dry white wine 1 1/2 cups water 1/4 cup sugar 1 teaspoon peppercorns 1 1/2 teaspoons coriander...
  • Sage Grilled Cheese
  • SAGE GRILLED CHEESE "Judy Rodgers, the chef behind The Zuni Cafe Cookbook and the San Francisco restaurant, suggests that these grilled cheese sandwiches can be eaten for lunch or cut into 20 bites and served as hors ...
ADVERTISEMENT
  • Colorful Salad Sticks with Peanut Dip
  • COLORFUL SALAD STICKS WITH PEANUT DIP 3 ounces cheese, cut into 1/2-inch sticks 2 cups (about 20) raw vegetable sticks (such as red, green or yellow peppers, carrots, jicama, unpeeled cucumber or zucchini) FOR THE PE...
  • Easy Cajun Catfish
  • EASY CAJUN CATFISH 4 tablespoons butter 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 3/4 pounds catfish...
  • Aji Verde (Yucatan Green Sauce)
  • AJI VERDE (YUCATAN GREEN SAUCE) 1 ripe avocado 2 eggs, hard-cooked and coarsely chopped 2 scallions, trimmed and thinly sliced 1 small plum tomato, finely chopped 2 tablespoons lemon juice 1 small jalapeno, seeded and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Poppy seed buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!