ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: potato soup mix in a jar

Misc.
I'm looking for soup mixes for quart jars. I have a couple, but there must be more out there. Help!
MsgID: 0053717
Shared by: pat, minnesota
In reply to: ISO: Potato soup mix in a jar for xmas gifts
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Potato soup mix in a jar for xmas gifts
  Verla< IL
2 Recipe: Potato Soup Mix
  Carol,IL
3 Thank You: Thanks Carol!
  Verla, IL
4 You're welcome, Verla.....
  Carol,IL
5 ISO: potato soup mix in a jar
  pat, minnesota
6 Soup Mix in a Jar Recipes
  Betsy at TKL
7 Recipe: Potato Soup Mix in a Jar
  Harper - Chgo, IL
ADVERTISEMENT
Random Recipes
  • Creamy Irish Potato Soup
  • CREAMY IRISH POTATO SOUP 2 tbsp. butter OR margarine 4 green onions, sliced 1 stalk celery, sliced 1 3/4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic) 1/8 tsp. ground black pepper 3 med...
  • Greek Chicken Pies (with phyllo crust)
  • GREEK CHICKEN PIES 1 (3 lb) whole chicken chicken stock 1 lb onions, roughly chopped 2/3 cup milk grated zest of 1/2 lemon 2 tsp lemon juice 2 oz feta cheese 1/8 tsp grated nutmeg 1 Tbsp chopped fresh parsley 1 egg,...
  • Sweet Herbal Vinaigrette (blender)
  • SWEET HERBAL VINAIGRETTE "Herbal vinaigrettes are not just great salad dressings; they also make good marinades for almost any food destined for the grill. The touch of honey in this recipe brings out the sweetness in...
ADVERTISEMENT
  • Drop Brownies
  • DROP BROWNIES 1 (12 ounce) pkg semisweet chocolate chips, divided use 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large eggs 3/4 cup sugar 1/2 teaspoon vanill...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: potato soup mix in a jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!