ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Soup Mix in a Jar Recipes

Misc.
Hello Pat,

To browse recipes for soup mix previously posted, click the search button at the bottom of this message and in the search box that appears enter:

soup mix

A list of recipe files to choose from will appear. For more jar mix recipes, visit our Gifts From the Recipe and Jar Mixes section.

Happy Holiday Cooking,

Betsy
recipelink.com


MsgID: 0053719
Shared by: Betsy at TKL
In reply to: ISO: potato soup mix in a jar
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Potato soup mix in a jar for xmas gifts
  Verla< IL
2 Recipe: Potato Soup Mix
  Carol,IL
3 Thank You: Thanks Carol!
  Verla, IL
4 You're welcome, Verla.....
  Carol,IL
5 ISO: potato soup mix in a jar
  pat, minnesota
6 Soup Mix in a Jar Recipes
  Betsy at TKL
7 Recipe: Potato Soup Mix in a Jar
  Harper - Chgo, IL
ADVERTISEMENT
Random Recipes
  • Baked Pork Shoulder - Msg. ID 0079875
  • I made this recipe for Easter dinner. I believe there could be a mistake though....1/2 cup of salt is way too much. I only used 1/4 cup and the roast was still quite salty. Everyone liked it though. Would have been m...
  • Black Bean and Corn Salad
  • I don't know if this is the same recipe that Kroger serves, but this is very good. BLACK BEAN AND CORN SALAD 1/4 cup fresh lime juice 1/3 cup olive oil 1 clove garlic, minced 1/4 to 1/2 teaspoon salt (or to taste) 1/...
  • Mango Mousse (Mousse de Mango)
  • MANGO MOUSSE (MOUSSE DE MANGO) 2 ripe mangoes 1/4 cup powdered sugar 1/2 envelope unflavored gelatin* 2 tablespoons hot water* 2 tablespoons cold water* 1 1/2 teaspoons Mexican lime juice 1/4 teaspoon nutmeg 1/4 teasp...
  • Masterful Pimiento Cheese, Southern Style
  • MASTERFUL PIMIENTO CHEESE, SOUTHERN STYLE 1 pound sharp cheddar cheese 1/2 medium-size sweet onion, coarsely chopped 1 large clove garlic, cut into quarters 2/3 cup mayonnaise 1 1/2 teaspoon Dijon mustard 1 (4-ounce) ...
ADVERTISEMENT
  • Porcini Quiche with Parsley and Sage
  • PORCINI QUICHE WITH PARSLEY AND SAGE 2 tablespoons butter 1/2 pound porcini mushrooms, cleaned and chopped* Unbaked 9-inch pie shell 6 ounces Swiss cheese, shredded (1 1/2 cups) 3 eggs 1 cup light cream 1/2 cup low-fa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Soup Mix in a Jar Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!