ADVERTISEMENT
- Real Recipes from Real People -

ISO: Preserving Chives

Misc.
ADVERTISEMENT

I have a ton of chives growing out back. I love to use them fresh but what is
the best way to preserve them? Chop and put in freezer bags? Hang upside down
in bunches to dry? Chop and dry in the oven?

Thanks for the help.


MsgID: 10934
Shared by: Barb/mn
Board: Gardening at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barb/mn
2
  Linda/WS
3
  Barb/mn
4
  Linda/WS
5
  grace/Alberta
6
  Barb/mn
7
  Linda/WS
8
  Linda/WS
9
  Kathy, SC
10
  Linda/WS
11
  Sherri from St Williams, Ontario, Canada
12
  AH western Mass
ADVERTISEMENT
Random Recipes
  • Hot Mulled Cider (Ina Garten recipe)
  • HOT MULLED CIDER "Nothing tastes as good on a cold winter day as hot spiced cider. It's easy to make and really warms your insides after an afternoon of winter sports. And nothing makes a house smell as wonderful. For...
  • Fruity Yogurt Sipper
  • FRUITY YOGURT SIPPER 1 ripe large banana OR 2 medium peaches OR 1 cup sliced strawberries 1 1/2 cups milk 1 (8 oz) carton vanilla yogurt 1 to 2 Tbsp powdered sugar or sugar substitute (optional) 3 or 4 large ice cubes...
  • Armenian Beef Kebabs and Tabbouleh (using ground beef)
  • ARMENIAN BEEF KEBABS 1 pound lean ground beef 1/2 cup finely chopped onion 1/4 cup fresh mint, chopped 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon each salt and ground black pepper 8 skewers, 6-8-inches long Tab...
ADVERTISEMENT
  • Cajun Fish Fillets (broiled)
  • CAJUN FISH FILLETS "The flavor comes close to those wonderful "blackened fish" dishes without all the fat." 1 lb. orange roughy fillets or any firm white fish 1 tsp. Cajun spice (such as McCormick or Paul Prudhomme) ...
  • Simple Pizza Sauce - Salsa Semplice
  • SIMPLE PIZZA SAUCE - SALSA SEMPLICE "People are amazed when we tell them that Neapolitans do not put tomato sauce on pizza, but it's true. Since commercial pizza ovens are so hot, a precooked sauce would burn and over...
  • Old Fashioned hard fudge frosting - Thank You
  • I have been searching for this recipe for several months, my grandmother used to make a chocolate cake with this icing every year for my birthday, she passed away about 6 months ago and I couldn't find her recipe for thi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Preserving Chives
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!