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Barb: I just remembered...

Misc.

When I "micro-dry" herbs other than chives, I just put them on a
double-thickness of paper towel in larger pieces and dry on HI for 4-6 min. Then
when they are dried (you might have to stir them half-way thru) I just pick up
the corners of the towels and make a little bundle and crush the herbs and pour
into an airtight jar. Maybe you could try that with the dill.
(By the way, grated citrus rind can be dried at 2-4 min. on HI -- just in case
anyone reading this is interested.)


MsgID: 10941
Shared by: Linda/WS
In reply to: Barb, I've never tried dill...
Board: Gardening at Recipelink.com
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Reviews and Replies:
1 ISO: Preserving Chives
  Barb/mn
2 Recipe(tried): Drying Chives
  Linda/WS
3 Thank You: Thanks so much, Linda!
  Barb/mn
4 Barb, you are welcome and...
  Linda/WS
5 Chives VS Green Onions...
  grace/Alberta
6 ISO: Linda/WS: Dill, too?
  Barb/mn
7 Barb, I've never tried dill...
  Linda/WS
8 Barb: I just remembered...
  Linda/WS
9 I freeze in cubes . . .
  Kathy, SC
10 Kathy, SC: I like...
  Linda/WS
11 Recipe(tried): Drying Chives - Thank You
  Sherri from St Williams, Ontario, Canada
12 Recipe(tried): Another Herb Drying Method
  AH western Mass
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