Barb: I just remembered...
Misc.When I "micro-dry" herbs other than chives, I just put them on a
double-thickness of paper towel in larger pieces and dry on HI for 4-6 min. Then
when they are dried (you might have to stir them half-way thru) I just pick up
the corners of the towels and make a little bundle and crush the herbs and pour
into an airtight jar. Maybe you could try that with the dill.
(By the way, grated citrus rind can be dried at 2-4 min. on HI -- just in case
anyone reading this is interested.)
MsgID: 10941
Shared by: Linda/WS
In reply to: Barb, I've never tried dill...
Board: Gardening at Recipelink.com
Shared by: Linda/WS
In reply to: Barb, I've never tried dill...
Board: Gardening at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Preserving Chives |
| Barb/mn | |
| 2 | Recipe(tried): Drying Chives |
| Linda/WS | |
| 3 | Thank You: Thanks so much, Linda! |
| Barb/mn | |
| 4 | Barb, you are welcome and... |
| Linda/WS | |
| 5 | Chives VS Green Onions... |
| grace/Alberta | |
| 6 | ISO: Linda/WS: Dill, too? |
| Barb/mn | |
| 7 | Barb, I've never tried dill... |
| Linda/WS | |
| 8 | Barb: I just remembered... |
| Linda/WS | |
| 9 | I freeze in cubes . . . |
| Kathy, SC | |
| 10 | Kathy, SC: I like... |
| Linda/WS | |
| 11 | Recipe(tried): Drying Chives - Thank You |
| Sherri from St Williams, Ontario, Canada | |
| 12 | Recipe(tried): Another Herb Drying Method |
| AH western Mass | |
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