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ISO: Linda/WS: Dill, too?

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Have you dried dill that way, too? Do you break off a stem, nuke it and then
push or shake off the dill? I use it fresh in pickles each fall but have
always wanted to dry the dill to use in dips and sauces later on.

Thanks, gardener friend.


MsgID: 10939
Shared by: Barb/mn
In reply to: Recipe(tried): Drying Chives
Board: Gardening at Recipelink.com
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Reviews and Replies:
1 ISO: Preserving Chives
  Barb/mn
2 Recipe(tried): Drying Chives
  Linda/WS
3 Thank You: Thanks so much, Linda!
  Barb/mn
4 Barb, you are welcome and...
  Linda/WS
5 Chives VS Green Onions...
  grace/Alberta
6 ISO: Linda/WS: Dill, too?
  Barb/mn
7 Barb, I've never tried dill...
  Linda/WS
8 Barb: I just remembered...
  Linda/WS
9 I freeze in cubes . . .
  Kathy, SC
10 Kathy, SC: I like...
  Linda/WS
11 Recipe(tried): Drying Chives - Thank You
  Sherri from St Williams, Ontario, Canada
12 Recipe(tried): Another Herb Drying Method
  AH western Mass
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