Recipe(tried): Drying Chives
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I usually snip mine with scissors so that they are about 1/8" to 1/4" pieces.
Then I arrange a single layer on a paper plate and dry in the microwave for
about 5 min. on HI (or until they "rattle" like paper). After cooling, you can
bend the plate and pour them into a jar to keep indefinitely. I just keep
repeating the process - single layer. They are just like the freeze dried chives
which can be purchased.
MsgID: 10935
Shared by: Linda/WS
In reply to: ISO: Preserving Chives
Board: Gardening at Recipelink.com
Shared by: Linda/WS
In reply to: ISO: Preserving Chives
Board: Gardening at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Preserving Chives |
| Barb/mn | |
| 2 | Recipe(tried): Drying Chives |
| Linda/WS | |
| 3 | Thank You: Thanks so much, Linda! |
| Barb/mn | |
| 4 | Barb, you are welcome and... |
| Linda/WS | |
| 5 | Chives VS Green Onions... |
| grace/Alberta | |
| 6 | ISO: Linda/WS: Dill, too? |
| Barb/mn | |
| 7 | Barb, I've never tried dill... |
| Linda/WS | |
| 8 | Barb: I just remembered... |
| Linda/WS | |
| 9 | I freeze in cubes . . . |
| Kathy, SC | |
| 10 | Kathy, SC: I like... |
| Linda/WS | |
| 11 | Recipe(tried): Drying Chives - Thank You |
| Sherri from St Williams, Ontario, Canada | |
| 12 | Recipe(tried): Another Herb Drying Method |
| AH western Mass | |
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Not required, but a request:
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