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Recipe(tried): Drying Chives

Misc.

I usually snip mine with scissors so that they are about 1/8" to 1/4" pieces.
Then I arrange a single layer on a paper plate and dry in the microwave for
about 5 min. on HI (or until they "rattle" like paper). After cooling, you can
bend the plate and pour them into a jar to keep indefinitely. I just keep
repeating the process - single layer. They are just like the freeze dried chives
which can be purchased.


MsgID: 10935
Shared by: Linda/WS
In reply to: ISO: Preserving Chives
Board: Gardening at Recipelink.com
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Reviews and Replies:
1 ISO: Preserving Chives
  Barb/mn
2 Recipe(tried): Drying Chives
  Linda/WS
3 Thank You: Thanks so much, Linda!
  Barb/mn
4 Barb, you are welcome and...
  Linda/WS
5 Chives VS Green Onions...
  grace/Alberta
6 ISO: Linda/WS: Dill, too?
  Barb/mn
7 Barb, I've never tried dill...
  Linda/WS
8 Barb: I just remembered...
  Linda/WS
9 I freeze in cubes . . .
  Kathy, SC
10 Kathy, SC: I like...
  Linda/WS
11 Recipe(tried): Drying Chives - Thank You
  Sherri from St Williams, Ontario, Canada
12 Recipe(tried): Another Herb Drying Method
  AH western Mass
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