LEMONY BEEF STEW
3 lb beef stew meat
salt and pepper
flour
vegetable oil
3 medium potatoes, peeled, cubed
2 cups peeled and sliced carrots
2 cups sliced celery (sliced diagonally)
1 (8 oz) can tomato sauce
1 tsp fresh grated lemon peel
2 tbsp fresh squeezed lemon juice
2 tsp Worcestershire sauce
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp crushed rosemary leaves
1 pkg frozen small whole onions, thawed, drained
1 pkg frozen peas, slightly thawed
2 tbsp flour
Salt and pepper beef, lightly coat with flour, and brown in hot vegetable oil in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add everything except onions, peas, and 2 tbsp flour.
Cover and cook on low 8-10 hours.
Add onions and peas. Cover and cook 1-2 hours longer.
Gradually blend 1/4 cup water into the 2 Tbsp flour. Add to stew mixture and cook on high, stirring until thickened.
Servings: 8
Source: Woman's Day Crockery Cook Book
3 lb beef stew meat
salt and pepper
flour
vegetable oil
3 medium potatoes, peeled, cubed
2 cups peeled and sliced carrots
2 cups sliced celery (sliced diagonally)
1 (8 oz) can tomato sauce
1 tsp fresh grated lemon peel
2 tbsp fresh squeezed lemon juice
2 tsp Worcestershire sauce
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp crushed rosemary leaves
1 pkg frozen small whole onions, thawed, drained
1 pkg frozen peas, slightly thawed
2 tbsp flour
Salt and pepper beef, lightly coat with flour, and brown in hot vegetable oil in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add everything except onions, peas, and 2 tbsp flour.
Cover and cook on low 8-10 hours.
Add onions and peas. Cover and cook 1-2 hours longer.
Gradually blend 1/4 cup water into the 2 Tbsp flour. Add to stew mixture and cook on high, stirring until thickened.
Servings: 8
Source: Woman's Day Crockery Cook Book
MsgID: 3137851
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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