QUICK EASY WINE CAKE
1 (18 ounce) package yellow cake mix
1 (4 1/2-ounce) package instant vanilla pudding mix
4 eggs
3/4 cup oil
3/4 cup cooking sherry
1 teaspoon ground nutmeg
Powdered sugar (for garnish)
Combine all ingredients. Beat with electric mixer for 3 minutes. Pour batter into greased and floured Bundt cake pan.
Bake at 350 degrees F for 45 to 50 minutes. Cool slightly; remove from pan and cool on rack.
Sprinkle cooled cake with powdered sugar.
Serve with fresh berries.
Makes 1 Bundt cake
Source: Midwest Moms: Recipes and Advice from the Heartland by Polly Westboro
1 (18 ounce) package yellow cake mix
1 (4 1/2-ounce) package instant vanilla pudding mix
4 eggs
3/4 cup oil
3/4 cup cooking sherry
1 teaspoon ground nutmeg
Powdered sugar (for garnish)
Combine all ingredients. Beat with electric mixer for 3 minutes. Pour batter into greased and floured Bundt cake pan.
Bake at 350 degrees F for 45 to 50 minutes. Cool slightly; remove from pan and cool on rack.
Sprinkle cooled cake with powdered sugar.
Serve with fresh berries.
Makes 1 Bundt cake
Source: Midwest Moms: Recipes and Advice from the Heartland by Polly Westboro
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