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Recipe: Cheddar's Queso (quantity recipe)

Appetizers and Snacks
The cheese used is not available for home cooks.

CHEDDARS QUESO
yields: 142 portions

salsa ready tomatoes: 2 each #10 cans
ameramelt cheese: 40 lbs*
water: 2 gallons
onions: 3 quarts
pickled jalapeno peppers: 3 cups
granulated garlic: 1 tbsp
table salt: 1 tbsp
fresh cilantro: 1 cup

*La Feria Amera Melt Pasteurized Process American Cheese, 5-lbs.product
MsgID: 1438805
Shared by: gwendolyn
In reply to: ISO: Cheddar's Queso - help with ingredients
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Cheddar's Queso - help with ingredients
  Sabrina, Houston TX
2 Recipe: Cheddar's Queso (quantity recipe)
  gwendolyn
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