ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question for Kathy SC

Misc.

Kathy, how do you get the labels off?


MsgID: 201829
Shared by: Joy/FL
In reply to: My best places to find jars:
Board: Canning and Preserving at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Canning Jars
  Bobbie
2 Bobbie re: jars
  barb/mn
3 Canning jars
  Patsy, La
4 Canning jars
  Nancy K
5 canning jars
  melody
6 My best places to find jars:
  Kathy, SC
7 Finding Canning Supplies All year Round
  Bobbie
8 ISO: Question for Kathy SC
  Joy/FL
9 Label removal
  Kathy, SC
ADVERTISEMENT
Random Recipes
  • Jalapeno Crab Burgers with Mango Salsa
  • JALAPENO CRAB BURGERS WITH MANGO SALSA FOR THE MANGO SALSA: 2 ripe mangoes, about 1 pound each, peeled, seeded and cut into 1/4-inch dice 1/2 cup red onion, cut into 1/4-inch dice 2 tablespoons chopped...
  • Strawberry Pastries (using frozen puff pastry dough)
  • STRAWBERRY PASTRIES 1 sheet frozen puff pastry (from a 17 and 1/2 ounce package) 1 (3.4 ounce) package instant French Vanilla pudding 1 cup low-fat milk 1 cup vanilla nonfat yogurt 2 pints fresh strawberries Remove f...
  • Fresh Shrimp and Crab Salad
  • Absolutely delicious! Don't wait for summer, enjoy this all year round. FRESH SHRIMP AND CRAB SALAD FOR THE SALAD: 2 cups cooked, drained and cooled pasta, macaroni shells, spirals, etc., your...
  • Homemade Rome Applesauce with Cranberry Chutney
  • ROME APPLESAUCE WITH CRANBERRY CHUTNEY "Rome apples, named for Rome, New York, not Rome, Italy, make excellent chunky applesauce because they don't disintegrate when cooked." - Jay Weinstein 1 cinnamon stick, about 2...
  • Recipes Using Cereal
  • October 15, 2007 Recipe Swap RECIPES USING CEREAL All Recipes Posted This Week - Mix-and-Match Menu...
  • Walter Jetton's Texas Cole Slaw
  • WALTER JETTON'S TEXAS COLE SLAW 3 pounds fresh cabbage 2 large dill pickles, chopped 1/2 cup mayonnaise 1/2 cup sugar 1 teaspoon salt Shred up the cabbage and add all the other ingredients. Mix well and let stand a w...
ADVERTISEMENT
  • Chewy Fudge Brownies
  • CHEWY FUDGE BROWNIES 4 ounces (4 squares) unsweetened chocolate 8 tablespoons (1 stick) unsalted butter 1 1/4 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cold large eggs 1/2 cup flour 2/3 cup chopped wal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question for Kathy SC
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!