HOW TO BROIL OR BAKE BACON
TO BROIL BACON:
Place bacon slices flat on a rack in a shallow baking pan. Place about 3 or 4 inches from heat. Broil slowly for about 8 minutes, turning once or twice.
TO BAKE BACON:
Place bacon slices flat on a rack in a shallow baking pan. Bake about 15 minutes in a moderate oven, 350 degrees F, until slightly brown and crisp. No need to turn.
Source: Vintage recipe booklet: The Morrell Menu Maker, John Morrell and Co., 1950
TO BROIL BACON:
Place bacon slices flat on a rack in a shallow baking pan. Place about 3 or 4 inches from heat. Broil slowly for about 8 minutes, turning once or twice.
TO BAKE BACON:
Place bacon slices flat on a rack in a shallow baking pan. Bake about 15 minutes in a moderate oven, 350 degrees F, until slightly brown and crisp. No need to turn.
Source: Vintage recipe booklet: The Morrell Menu Maker, John Morrell and Co., 1950
MsgID: 019229
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Potato Salad with Bacon (Morrell rec...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Potato Salad with Bacon (Morrell rec...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Hot Potato Salad with Bacon (Morrell recipe, 1950's) |
| Betsy at Recipelink.com | |
| 2 | Recipe: How to Broil or Bake Bacon (Morrell recipe, 1950's) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Bacon-Tomato-Cheese Delights (sandwiches with cheese sauce, 1950's) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Raisin Sauce for Ham (using orange juice, Morrell recipe, 1950's) |
| Betsy at Recipelink.com | |
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