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ISO: Questions about Shaker Lemon Pie

Misc.
Have any of you had experience with this pie? I want to try it but would like to know what the finished pie looks like? what is the texture of the filling? it seems like so little filling for a two pie crust. what happens to the top crust? does it fall? The recipes i found all use 2 lemons, 2 cups of sugar, 4 eggs. Can i use less sugar? we like tart things.
MsgID: 0213107
Shared by: Marti/ Brazil
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Questions about Shaker Lemon Pie
  Marti/ Brazil
2 Recipe: Shaker Lemon Pie
  Meg, NY
3 Thank You: Re Lemon Pie
  Marti/ Brazil
4 ISO: What is lemon zest (in Shaker Lemon Pie)?
  sandra California
5 re: Lemon Zest - sandra, Calif.
  Patsy, La
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