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ISO: Quiche - make ahead question

Misc.
I am making a quiche for a work function. I want it to be hot and fresh in the morning. I don't want to cook cool and re-heat. Can I partially cook it and then finish cooking at work in the morning? I don't have the 40 minutes in the morning it takes to cook it. Any suggestions on how I can do the work at night and finish in a timely manner in the morning??
MsgID: 0086911
Shared by: Michelle, Houston, Texas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Quiche - make ahead question
  Michelle, Houston, Texas
2 Recipe: Make ahead quiche - pre-baking
  Betsy at Recipelink.com
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