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Recipe: Chocolate Chip Coffee Cake with Chocolate Nut Topping (13x9-inch cake)

Desserts - Cakes
CHOCOLATE CHIP COFFEE CAKE

3 cups all-purpose flour, divided use
1/3 cup sugar
2 packets RapidRise yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or margarine
2 large eggs
3/4 cup semi-sweet chocolate morsels
Chocolate Nut Topping (recipe follows)

In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt; set aside.

Heat milk, water and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.

Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13x9x2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Preheat oven to 400 degrees F.

Bake at 400 degrees for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.

CHOCOLATE NUT TOPPING

1/2 cup butter
2/3 cup all-purpose flour
2/3 cup sugar
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate morsels
1 cup chopped pecans.

In medium bowl, cut butter into flour until crumbly. Stir in sugar, cinnamon, chocolate chips and pecans.

Makes 1 (13x9-inch) cake
MsgID: 0224228
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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