MIXED GREENS WITH HONEY-BASIL DRESSING
2 ripe plum tomatoes
2 cups tightly packed torn curly leaf lettuce
2 tablespoons fresh basil leaves
1 tablespoon chopped fresh basil
1 tablespoon fresh lime juice
1 tablespoon honey
1/2 teaspoon olive oil
1/8 teaspoon salt
Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in bowl; add lettuce and basil leaves, and set aside.
Combine chopped basil and next 4 ingredients; cover tightly, and shake vigorously. Pour over lettuce; toss gently.
Makes 2 servings (serving size: 1 cup each)
From: Recipelink.com
Source: Magazine recipe clipping, name unknown, not dated
2 ripe plum tomatoes
2 cups tightly packed torn curly leaf lettuce
2 tablespoons fresh basil leaves
1 tablespoon chopped fresh basil
1 tablespoon fresh lime juice
1 tablespoon honey
1/2 teaspoon olive oil
1/8 teaspoon salt
Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in bowl; add lettuce and basil leaves, and set aside.
Combine chopped basil and next 4 ingredients; cover tightly, and shake vigorously. Pour over lettuce; toss gently.
Makes 2 servings (serving size: 1 cup each)
From: Recipelink.com
Source: Magazine recipe clipping, name unknown, not dated
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