ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: quick and yummy appetziers

Misc.
Does anybody have any quick and yummy appetziers that dont take long to cook?
MsgID: 095040
Shared by: Sarah Canada
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: quick and yummy appetziers
  Sarah Canada
2 Recipe(tried): Stuffed Dates
  Rhonda - Florida
3 Recipe(tried): Sausage Cheese Balls
  Rhonda - Florida
ADVERTISEMENT
Random Recipes
  • Hot Pickled Green Tomatoes
  • I have the recipe. However, the way it was written is unsafe to use according to today's standards. It was probably based on vinegar that was more acidic than what we have now. So, I can post it with changes . Otherwi...
  • A&W Red Sauce - experimenting from memory
  • Linda - Funny, I worked with you in the Linden Rd. store. I made the coney sauce and red sauce a thousand times with you (ok, seem like a thousand times!). Tim & Karen took became the managers shortly after I started wor...
  • Sesame Pork with Garlic-Cream Sauce
  • SESAME PORK WITH GARLIC-CREAM SAUCE Source: Quick Dinners in 30 Minutes or Less by Betty Crocker Servings: 6 Cream cheese is the key to this quick sauce. 1 1/2 pounds pork tenderloin 2 tablespoons vegetable oil 1/4...
  • Harvest Ham Supper (crock pot)
  • HARVEST HAM SUPPER 6 carrots, sliced in half lengthwise 3 sweet potatoes, sliced in half lengthwise 1 1/2 lbs boneless ham 1 cup maple syrup Place the carrots and the sweet potatoes in the bottom of crock pot to form...
  • Stuffed Potatoes with Bacon and Cheese
  • STUFFED POTATOES WITH BACON AND CHEESE 4 large russet or Idaho potatoes, baked 1/2 cup milk 2 large eggs 1 cup grated cheddar, Gruyere or Swiss cheese (about 4 ounces) 1/2 teaspoon salt Freshly ground black pepper (to...
  • Hot Baja Coffee (crock pot)
  • HOT BAJA COFFEE 8 cups hot water 3 tbsp instant coffee granules 1/2 cup coffee liqueur 1/4 cup Creme de Cacoa liqueur FOR SERVING: 3/4 cup whipped cream 2 tbsp semi-sweet chocolate, grated In slow-cooker, combine 8...
  • Raspberry Fudgey Brownies (crock pot)
  • RASPBERRY FUDGEY BROWNIES 1/2 cup butter or margarine 2 ounces unsweetened chocolate 2 eggs 3/4 cup sugar 1/3 cup seedless raspberry jam 1 teaspoon vanilla 3/4 cup all-purpose flour 1/4 teaspoon baking powder ...
ADVERTISEMENT
  • Greek Meatballs with Lemon Sauce
  • GREEK MEATBALLS WITH LEMON SAUCE FOR THE MEATBALLS: 2 lbs ground beef 1/2 cup finely chopped onion 1/4 cup raw regular white rice 1/4 cup chopped fresh parsley (plus additional for garnish) 2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: quick and yummy appetziers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!