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ISO: Ramona, WA

Misc.
Hi Ramona,

The recipe didn't specify so usually that would mean no changes. I haven't tried making these, but I think crushing them would make the dough even drier. If you have time, let us know how they turn out!

Betsy
MsgID: 0083935
Shared by: Betsy at Recipelink.com
In reply to: ISO: Crushed cereal or whole?
Board: Cooking Club at Recipelink.com
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