ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes using Cocoa Puffs

Misc.
ADVERTISEMENT
I noticed the recipe using Cocoa Puffs that Barbara had requested
(Double Chocolate Cream Treats and Malted Milk Clusters) and tried them - DELICIOUS. No wonder everyone goes ape for them- my kids gobbled them up.

I recently bought 4 boxes of Cocoa Puffs on sale and I can only make so many of the fudgy drops, please let me know of any other recipes using this cereal. THANK YOU FOR YOUR TIME!!
MsgID: 0073077
Shared by: Emma, KY
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Croquignoles (doughnut twists)
  • CROQUIGNOLES 1/3 cup butter 1 cup sugar 4 eggs 1 tsp. vanilla 4 cups flour 4 tsp. baking powder 1 tsp salt 1/4 tsp. ground nutmeg 1/2 cup light cream Icing sugar (for dusting) Cream butter and sugar. Beat in eggs, on...
  • Crock Pot Hot Dog Sauce (using cornmeal)
  • CROCK POT HOT DOG SAUCE 1 lb. ground chuck, ground fine 1 tbsp. oil 4 cups hot water 1 onion, chopped fine 1/4 cup cornmeal 1/3 cup mustard (optional) 1/3 cup catsup (optional) 1 small can or jar chili powder (about 1...
  • Apple Muffins (Oil Free)
  • APPLE MUFFINS 2 1/4 cups oat bran 1 tablespoon baking powder 1/4 cup packed brown sugar 1/2 cup dried apples -- diced 1 1/4 cups skim milk 2 large egg whites 2 tablespoons corn syrup Preheat oven to 425 degree...
  • Turnip, Potato, Parsnip, and Apple Casserole
  • TURNIP, POTATO, PARSNIP, AND APPLE CASSEROLE 1 lb turnips, peeled 2 lb potatoes, peeled 2 parsnips, peeled 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 4 tbsp butter, divided use 4 small tart apples 1/8 ...
ADVERTISEMENT
  • Cheddar Beer Dip with Sausage (make ahead)
  • CHEDDAR BEER DIP WITH SAUSAGE 2 tablespoons unsalted butter 1/2 cup finely chopped sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon or whole-grain mustard 8-ounce package cream cheese 1...
  • Honey-Bourbon Ham Steak (grilled)
  • HONEY-BOURBON HAM STEAK "Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is alr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes using Cocoa Puffs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!