Goober Pea Delight
4 cups Cocoa Puffs
2 cups peanuts
14 oz. (approx.) white chocolate
Cover a large cookie sheet with foil then spray with Pam.
Spread Cocoa Puffs and peanuts on bottom of cookie sheet.
Melt white chocolate and pour over Cocoa Puffs and peanuts. Stir and coat well. Pat flat into bottom of pan.
Place in freezer to harden (5 to 10 minutes).
Remove from freezer and break into pieces.
4 cups Cocoa Puffs
2 cups peanuts
14 oz. (approx.) white chocolate
Cover a large cookie sheet with foil then spray with Pam.
Spread Cocoa Puffs and peanuts on bottom of cookie sheet.
Melt white chocolate and pour over Cocoa Puffs and peanuts. Stir and coat well. Pat flat into bottom of pan.
Place in freezer to harden (5 to 10 minutes).
Remove from freezer and break into pieces.
MsgID: 0073082
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes using Cocoa Puffs
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes using Cocoa Puffs
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Recipes using Cocoa Puffs |
Emma, KY | |
2 | Recipe: Goober Pea Delight (using Cocoa Puffs) |
Betsy at Recipelink.com | |
3 | Recipe: Chocolate Chip Peanut Butter Crisps (using Kix or Cocoa Puffs) |
Betsy at Recipelink.com | |
4 | Recipe: Cocoa Puff Cookies and Chocolate Snack Mix - Cocoa puffs recipes for Emma, NY |
Barbara, Memphis | |
5 | Thank You: Recipes Using Cocoa Puffs - THANKS !!! |
Emma, KY | |
6 | You're welcome Emma! (nt) |
Betsy at Recipelink.com | |
7 | ISO: Crushed cereal or whole? |
Ramona, WA | |
8 | ISO: Ramona, WA |
Betsy at Recipelink.com | |
9 | Thank You: Chocolate Chip Peanut Butter Crisps - Thank You: Good either way! |
Ramona, WA | |
10 | Thank you for trying both ways and letting us know Ramona! (nt) |
Betsy at Recipelink.com |
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