ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ranch/Bacon Potato Salad

Misc.

I am looking for a recipe for Ranch/Bacon Potato Salad (cold). Anyone?


MsgID: 0037886
Shared by: Nancy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ranch/Bacon Potato Salad
  Nancy
2 Recipe: Fiesta Potato Salad
  Terry,Tx
ADVERTISEMENT
Random Recipes
  • Toffee Candy like Heath - tip
  • I make several batches of toffee at Christmas time. After you pour the candy on to a cooksheet, lay six Hershey bars on top. When they have melted just spread with a knife and let cool. Much easier than melting chocolat...
  • Spinach and White Beans with Garlic (serves 2)
  • SPINACH AND WHITE BEANS WITH GARLIC 1 clove garlic, minced 1 tablespoon olive oil 1/2 pound spinach, stems discarded, leaves washed well, spun or patted dry and chopped coarsely 1 (15 ounce) can cannellini beans, rins...
  • Chicken Chipotle Pasta (not Cheesecake Factory)
  • CHICKEN CHIPOTLE PASTA Source: Restaurant/Operation University of Missouri-Columbia Servings: 8 1 tbsp. olive oil 4 oz. green peppers, sliced 4 oz. red peppers, sliced 12 oz. cooked fajita-style chicken thigh strip...
  • Boboli Topped with Brie and Pecans
  • BOBOLI TOPPED WITH BRIE AND PECANS 1 (8 oz) pkg Boboli prepared crust (two 6-inch crusts) 8 oz Brie (rind removed if desired), and cut in half horizontally 1/4 cup chopped pecans 2 Tbsp butter, melted Preheat ove...
  • Chicken In Tomato Marsala Sauce
  • CHICKEN IN TOMATO MARSALA SAUCE 2 large boneless, skinless broiler-fryer chicken breasts pieces 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon fresh ground pepper Vegetable cook...
  • Spicy Cornmeal-Crusted Alaska Salmon
  • SPICY CORNMEAL-CRUSTED ALASKA SALMON 1/3 cup medium to coarse-grind cornmeal 1 1/2 to 2 teaspoons favorite spicy seasoning (Cajun, Mexican, Caribbean Jerk, Italian, curry blend, etc.) 1 teaspoon salt 4 skinless Alaska...
  • Lobster Thermidor and Lobster Mornay
  • Dear Chris & Halyna: The description dear Halyna provided sounds a lot like a lobster Thermidor or Seafood Mornay. I will provide both recipes at the end of this post. Gladys's interpretation: According to the descrip...
ADVERTISEMENT
  • Jerk Chicken Skewers with Pineapple Salsa (Tyson)
  • JERK CHICKEN SKEWERS WITH PINEAPPLE SALSA 12 Tyson Farms Tenderloins 1 cup bottled Jamaican Jerk Marinade 12 bamboo skewers FOR THE PINEAPPLE SALSA: 2 cups finely chopped fresh pineapple 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ranch/Bacon Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!