Recipe: Fiesta Potato Salad

This one has Ranch dressing in it, but no bacon. Why bot try it and add some
bacon.

* Exported from MasterCook *

Fiesta Potato Salad

Recipe By : Taste of Home-June/July/98
Serving Size : 16 Preparation Time :0:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
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6 cups cooked cubed peeled potatoes
1 1/2 cups (6oz) shredded cheddar cheese
2/3 cup black beans -- rinsed and drained
2/3 cup chopped sweet red pepper
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onions
1 to 2 tbl minced fresh cilantro or parsley
3/4 cup ranch salad dressing
1/2 cup chunky salsa
1/2 teaspoon salt
lettuce leaves -- optional

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery,
onions, and cilantro. In a small bowl, combine salad dressing, salsa, and salt;
pour over potato mixture and toss to coat. Cover and refrigerate for at least 1
hr. Serve in a lettuce-lined bowl, if desired.

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