ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: raspberry cookies from 1969 better homes and gardens cook book

Misc.
ADVERTISEMENT
Looking for cookie with raspberry filling from 1969 Better Homes and Gardens cookbook. Not a thumbprint type . It called for cookie cutters. Solid circle for bottom, add preserves and top with another circle with hole in middle. Thank you
MsgID: 0111093
Shared by: flicka
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Buttermilk Coleslaw (with carrot and onion)
  • CREAMY BUTTERMILK COLESLAW 8 cups shredded green cabbage 3 carrots, shredded 1/4 Vidalia, Mayan or other sweet onion, finely chopped FOR THE DRESSING: 1 1/2 cups buttermilk 3 tablespoons cider vinegar 3 tablespoons ...
  • Pan-Roasted Potatoes with Whole Mustard Seeds
  • PAN-ROASTED POTATOES WITH WHOLE MUSTARD SEEDS 3 cups potato chunks (use russets or red), unpeeled 2 tsp canola oil 1 bay leaf 1 Tbsp black (or yellow) mustard seeds 1/4 cup minced onion 2 tsp paprika Dash ground cumin...
  • 10 Minute Cheese Sauce
  • 10-MINUTE CHEESE SAUCE "Here's a simple way to transform ordinary food into something special. This cheese topping is excellent over pasta, steamed vegetables, or grilled fish." 1 tablespoon butter 1 tablespoon flour...
  • Eggs Foo Yoong (using cooked chicken, Wesson, 1960's)
  • EGGS FOO YOONG 1 green bell pepper, chopped 1 onion, chopped 1/4 cup Wesson oil 1 cup diced cooked chicken or turkey 1 (5 oz.) can water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tbsp. soy ...
  • Pork Roast with Gingersnap Gravy
  • PORK ROAST WITH GINGERSNAP GRAVY 1 (2-pound) lean pork roast, such as a boneless loin Salt, pepper and garlic powder to taste 1 (14-ounce) can reduced-sodium beef broth 12 gingersnap cookies, crushed 1 (8-ounce) conta...
  • Skillet Salad (uisng bacon and cabbage) (1979)
  • SKILLET SALAD 4 slices bacon 1/4 cup vinegar 1 tablespoon brown sugar 1 tablespoon finely chopped onion 1 teaspoon salt 4 cups shredded cabbage 1/2 cup chopped fresh parsley Cook the bacon in a skillet until crisp. R...
ADVERTISEMENT
  • Daily Recipe Swap Topics - July 2018
  • Happy July! This month we'll be featuring assorted recipes along with backyard BBQ and picnic recipes. Happy 4th of July and Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
  • Grilled Prawns with Saffron Aioli and Asparagus
  • GRILLED PRAWNS WITH SAFFRON AIOLI AND ASPARAGUS 15ml mayonnaise 5gm garlic, chopped 3 limes, juiced, divided use 1gm saffron salt and pepper 24 pieces asparagus 18 pieces prawns olive oil 10gm pine nuts (for...
  • Pizza Snack Mix (using Cheerios)
  • PIZZA SNACK MIX 4 cups Cheerios cereal 1/2 package (3 1/2-oz size) sliced pepperoni 1/3 cup grated Parmesan cheese* 1 teaspoon oregano leaves 2/3 cup French-fried onions, if desired 1 1/2 cups bite-size cheese cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: raspberry cookies from 1969 better homes and gardens cook book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!