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Recipe: Jam Shortbread Cookies (Better Homes and Gardens Cookbook, 1970's)

Desserts - Cookies, Brownies, Bars
Hello, I found this recipe in my 1976 BH&G Cookbook. I hope it's the one you're looking for. Happy Holiday Baking! - Betsy

JAM SHORTBREAD COOKIES

1 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
2 egg yolks
3 tablespoons milk
2 teaspoons vanilla
2 2/3 cups sifted all-purpose flours
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raspberry preserves

Cream shortening and sugars together; beat in yolks, milk, and vanilla; set aside.

Sift together dry ingredients; add to creamed mixture. Chill 1 hour.

On well floured surface roll half the dough at a time to 1/8-inch thick; cut with 2-inch cutter; cut small hole in center of half. Place 1/2 teaspoon preserves on each plain cookie; top with cut out one; seal edges.

Bake on ungreased cookie sheet at 350 degrees F for 10-12 minutes.

Makes 42 cookies
Source: Better Homes and Gardens New Cookbook, 1976
MsgID: 0111094
Shared by: Betsy at Recipelink.com
In reply to: ISO: raspberry cookies from 1969 better homes...
Board: Vintage Recipes at Recipelink.com
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