ADVERTISEMENT
- Real Recipes from Real People -

ISO: re: Betty Crocker Fluffy White Frosting Mix

Misc.
Hi Scout--this is to let you know that you can order the Fluffy White Frosting Mix directly from the Betty Crocker website. I emailed them looking for the product and they told me I could order frosting by the case. They shipped it directly to me. Love the stuff.....Hope this helps. Elaine in NH

MsgID: 1410587
Shared by: Elaine in NH
In reply to: Recipe: White Mountain Frosting for Scout
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deli Pastelillos
  • DELI PASTELILLOS This is a little something I came up with for dinner last night. I thought it'd be a nice twist on a traditional Hispanic favorite. I think it came out awesome. 1 pound bacon 1/2 package Oscar Mayer ...
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Calabacitas (squash, corn, chiles and cheese, baked)
  • CALABACITAS 4 zucchini or yellow squash, sliced 1 large onion, chopped 2 cloves garlic, minced 3 tbsp oil 1 (16 oz) can whole kernel corn, drained 1 cup grated cheddar cheese 1 (4 oz) can chopped green chili Saute sq...
  • Neeley's BBQ Momma Daisy's Peach and Blackberry Cobbler
  • NEELEY'S BBQ MOMMA DAISY'S PEACH AND BLACKBERRY COBBLER FOR THE BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tab...
  • Peanut Butter Swirl Bars (repost)
  • Peanut Butter Swirl Bars Board: Daily Recipe Swap at Recipelink.com From: AJ in MD 9-29-2006 Hi Aquaria, Does this look like the recipe you're looking for? There isn't an original credit for it,...
ADVERTISEMENT
  • Gingered Scallops with Soba Noodles
  • GINGERED SCALLOPS WITH SOBA NOODLES FOR THE MARINADE: 1 1/2 tablespoons dry white wine 1 1/2 tablespoons orange juice 1 tablespoon minced fresh ginger 2 tablespoons minced red or yellow bell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Betty Crocker Fluffy White Frosting Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!