ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe, can't locate, apples berries and

Misc.

Quick Quaker Oat. The recipe had apples, either blue berries or raspberries (I believe) and I know you put quick quaker oats on top. It was posted not to long ago but I cannot locate. Really would appreciate if someone copied and would repost. thanks Also I remember it was baked in a 13x9 inch dish.

MsgID: 0041375
Shared by: Pat/AR
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herb and Cheese Bread (bread machine)
  • HERB AND CHEESE BREAD FOR ONE (1-POUND) LOAF: 3/4 cup water 3/4 teaspoon salt 2 cups all-purpose flour 1/4 cup grated Parmesan cheese 1 1/2 tablespoons skim milk powder 1 1/2 tablespoons...
  • Strawberry Buttermilk Ice (food processor)
  • STRAWBERRY BUTTERMILK ICE 2 baskets fresh strawberries, hulled and halved 1/2 cup sugar 1 cup lowfat buttermilk Puree strawberries and sugar in food processor. Add buttermilk and process until smooth. Pour into 8x8...
  • Collection - Butter Roll Recipes (16)
  • BUTTER ROLL 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 1 tbsp. shortening Hot water (as needed) 1 cup butter 1 1/2 cups sugar 1 1/2 tsp. vanilla Milk (enough to cover rolls) Mix flour, baking powder, salt and...
  • Speedy Beef Enchiladas (microwave)
  • SPEEDY BEEF ENCHILADAS "If you like enchiladas three-alarm spicy, substitute pepper cheese for the Monterey jack." 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon chili powder 1/4 teaspoon each salt and peppe...
ADVERTISEMENT
  • Dark Chocolate and Rum Truffles
  • DARK CHOCOLATE AND RUM TRUFFLES As a gift, place homemade truffles in a small porcelain box. 8 ounces semisweet chocolate, finely chopped 3 tablespoons dark rum 1 teaspoon vanilla extract 6 tablespoons unsalted butte...
  • Tea Party Sandwiches
  • ok so how about cream cheese and orange marmalade? This is one I made at my child's formal tea party. The sweet tooth in us just loves it. 2 slices white bread 1 tablespoon orange marmalade 1 to 2 tablespoons cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe, can't locate, apples berries and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!