ISO: Recipe using Boboli Shell as a base for Bread
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Hi: I hope somone out there has a recipe that I found around New Years Eve
(but I don't remember where I found it) I served it New Year's Eve and now
it is gone. It was using a Boboli Shell adding butter or oil, herbs, I think Parmesan Cheese. You baked it and I suppose cut in wedges. Everyone liked it, but now I need hlep finding it. I have checkdd the Boboli board with no luck.
Thanks, Sandy
(but I don't remember where I found it) I served it New Year's Eve and now
it is gone. It was using a Boboli Shell adding butter or oil, herbs, I think Parmesan Cheese. You baked it and I suppose cut in wedges. Everyone liked it, but now I need hlep finding it. I have checkdd the Boboli board with no luck.
Thanks, Sandy
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| Reviews and Replies: | |
| 1 | ISO: Recipe using Boboli Shell as a base for Bread |
| Sandy in Baltimore | |
| 2 | Recipe: Boboli With Dried Tomatoes And Cheese |
| PeggyWA | |
| 3 | Re: Is this close? |
| Sandy in Baltimore | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!