ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipe using Boboli Shell as a base for Bread

Misc.
ADVERTISEMENT
Hi: I hope somone out there has a recipe that I found around New Years Eve
(but I don't remember where I found it) I served it New Year's Eve and now
it is gone. It was using a Boboli Shell adding butter or oil, herbs, I think Parmesan Cheese. You baked it and I suppose cut in wedges. Everyone liked it, but now I need hlep finding it. I have checkdd the Boboli board with no luck.
Thanks, Sandy
MsgID: 0014287
Shared by: Sandy in Baltimore
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandy in Baltimore
2
  PeggyWA
3
  Sandy in Baltimore
ADVERTISEMENT
Random Recipes
  • Apple Crumb Pie (with graham cracker crust)
  • APPLE CRUMB PIE 1 Honey Maid Honey Graham Pie Crust 1 egg white, slightly beaten 1 (21 oz.) can apple pie filling 1/2 cup all-purpose flour 1/4 cup sugar 1 1/2 teaspoons ground cinnamon 1/4 cup margarine 3/4 cup pecan...
  • Nopales Con Carne (Cactus and Green Chile)
  • Hi Jazzmin - Just spotted your request a few minutes ago; will do more searching; but, I have found the basic recipe, however, it is made with Green Chile. Perhaps you can exchange green and use red. Meanwhile, I'll keep...
  • Baker's 5 Minute Creamy Coconut Pie
  • BAKER'S 5-MINUTE CREAMY COCONUT PIE 1 (8 or 9 inch) graham cracker crumb crust 1 (3 oz) package cream cheese, at room temp. 1 Tbs sugar 1/2 cup milk 1 1/3 cups (about) Baker's Angel Flake Coconut 1 (8 oz) container C...
  • Mixed Peppers in Oil and Vinegar
  • MIXED PEPPERS IN OIL AND VINEGAR 1 EACH red, yellow, orange and purple sweet bell pepper* 2 tablespoons olive oil 2 teaspoons balsamic vinegar Salt and black pepper Seed peppers and cut into strips. Heat oil over m...
  • Jacques Torres Prepare Ahead Chocolate Souffle
  • PREPARE AHEAD CHOCOLATE SOUFFLE "Shortly after Le Cirque 2000 opened in New York City, I was assigned to write story about the restaurant. Standing in the kitchen watching the action, I notice the pastry chef, Jacques...
  • Lentil Soup with Frankfurters
  • LENTIL SOUP WITH FRANKFURTERS 1 cup dried lentils, rinsed and drained 6 cups water 2 bacon slices, diced 1 leek or green onion, finely chopped 1 carrot, large, finely chopped 1 celery, stalk, finely chopped 1 onion, f...
ADVERTISEMENT
  • Mystery Dinner Menu
  • Peggy, I hope this helps you out. Brenda MYSTERY DINNER Here's how it works... Your invited guests will be given a mysterious menu from which they choose five courses. The choices remain a mystery to your guests un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe using Boboli Shell as a base for Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!