ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes for my generic Magic Bullet

Misc.
I recieved the generic Magic Bullet for Christmas, the Cyclone. I was like 1/2 the price of a Magic Bullet but does the same stuff. The only thing I don't like is that it doesn't have some of the recipes I want in the recipe book that came w/ it. Can someone plese let me know the recipe for chicken salad and maybe some others from the book that I don't have?
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
  • Caribbean Chicken Breasts
  • CARIBBEAN CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 cup fr...
  • Barley Sugar Candy (re: Barley Lollipops)
  • BARLEY SUGAR CANDY "Only heavy molds should be used to shape these candies. The syrup is hot, and thin metal moulds such as used for chocolate will leak and become too hot to handle. The natural color of barley sugar ...
  • Three Roads Farms Heart Healthy Chicken Chili
  • THREE ROADS FARMS HEART HEALTHY CHICKEN CHILI "The Aitkinson Family have been chicken farms since 1925. (in Ontario, Canada)" 2 pounds skinless boneless chicken breast, ground 1 (28 ounce) can tomatoes, diced, with j...
  • Herby Turkey Sliders (using ground turkey)
  • HERBY TURKEY SLIDERS "Every once in a while a girl has to do what a girl has to do. Many years ago, I was working fourteen hours a day as a cook in a vegetarian restaurant in northern California. Let's just say the ow...
  • Soupy Pot Beans (Frijoles De La Olla, Mexican)
  • SOUPY POT BEANS (FRIJOLES DE LA OLLA) 1 pound (about 3 scant cups) dried beans (pinto, pink, or black) 1 white onions, 1/2 in a chunk and the rest finely chopped 1 tablespoon safflower oil* 1 1/2 teaspoons salt (or to...
ADVERTISEMENT
  • Easy Manhattan-Style Clam Chowder
  • EASY MANHATTAN-STYLE CLAM CHOWDER Source: Skinny Soups by Ruth Glick and Nancy Baggett Servings: 5 or 6 2 teaspoons non-diet, tub-style margarine, or butter 1 large onion, finely chopped 1 small clove garlic, minced...
  • Jalapeno Green Rice (Tabasco recipe, blender)
  • JALAPENO GREEN RICE 1 chile poblano, peeled and seeded* 1/2 medium onion 1/2 cup parsley, loosely packed 2 cloves garlic 2 cups chicken stock, divided use 1 tablespoon vegetable oil 1 cup uncooked rice 1 tablespoon Ta...
  • Mini Beef Tacos with Citrus Salsa and Avocado Cream
  • MINI BEEF TACOS WITH CITRUS SALSA AND AVOCADO CREAM "This recipe takes tacos to an impressive place for your next party. Bright flavors and a bit of heat will wow your guests." 2 teaspoons ground cumin 1 teaspoon gra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for my generic Magic Bullet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!