ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes for stuffed chicken breasts.

Misc.
Need recipes for a dinner party for stuffed chicken breasts, perhaps one with a sauce. Thank you.
MsgID: 008885
Shared by: Judy/AZ
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile and Roasted Red Pepper Pie
  • CHILE AND ROASTED RED PEPPER PIE 2 large red bell peppers 1 tablespoon olive oil 2 teaspoons ground cumin 1 clove garlic, minced 1 (7 oz.) can whole roasted green chiles, drained 1 cup cooked rice 2 tablespoons minced...
  • Bread Pudding (using bread or cake cubes)
  • BREAD PUDDING 4 cups day old bread or cake cubes (1/2-inch inch) 2 cups milk 2 eggs, well beaten 1/2 cup sugar 1/4 tsp. ground nutmeg (or cinnamon) 1/4 cup raisins Butter a 1 1/2 quart baking dish; put bread or cake ...
  • Crustless Crab and Broccoli Quiche
  • CRUSTLESS CRAB AND BROCCOLI QUICHE 1 cup chopped broccoli 1/2 cup chopped sweet red bell peppers 1/4 cup chopped onion 1/4 cup water 8 ounces Egg Beaters egg substitute, thawed 6 ounces crab meat, drained 1/2 cup s...
ADVERTISEMENT
  • Sister Schubert Parkerhouse Rolls (makes 64 rolls)
  • SISTER SCHUBERT'S PARKERHOUSE ROLLS "The Secret to light-as-a-feather texture of these rolls: Don't knead the dough!" 1 package active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 5 cups sifted all-purpose ...
  • Certainly Citrus Bread (Bread Machine)
  • CERTAINLY CITRUS BREAD For a 1 1/2 lb. loaf: 1 cup water 1/4 cup orange marmalade 2 Tablespoons butter 1 Tablespoon lemon juice 1 Tablespoon lime juice 3 cups white bread flour 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for stuffed chicken breasts.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!