EASY CHERRY DELIGHT
1 (21 oz.) can cherry pie filling
1 (2-layer-size) box yellow cake mix
1 stick (1/2 cup) butter, melted
Place cherry pie filling into greased pan. Sprinkle yellow cake mix straight from the box onto the cherry pie filling. Pour melted butter onto cake mix.
Bake at 350 degrees F for 30 minutes.
Top with ice cream or whipped topping.
1 (21 oz.) can cherry pie filling
1 (2-layer-size) box yellow cake mix
1 stick (1/2 cup) butter, melted
Place cherry pie filling into greased pan. Sprinkle yellow cake mix straight from the box onto the cherry pie filling. Pour melted butter onto cake mix.
Bake at 350 degrees F for 30 minutes.
Top with ice cream or whipped topping.
MsgID: 3156341
Shared by: flhomeschoolmom
In reply to: Recipe: Recipes Using Red Foods - 08-16-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: flhomeschoolmom
In reply to: Recipe: Recipes Using Red Foods - 08-16-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Red Foods - 08-16-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Collection: Recipes Using Red Foods |
Betsy at Recipelink.com | |
3 | Recipe: Easy Cherry Delight (using cherry pie filling, dry cake mix and butter) |
flhomeschoolmom | |
4 | Recipe(tried): Red Hot Cinnamon Pickles (using Red Hots candy) |
flhomeschoolmom | |
5 | Recipe(tried): Tomato Gravy (vintage recipe) |
flhomeschoolmom | |
6 | Recipe(tried): Dragon Dip (using hot sausage, cream cheese and Rotel tomatoes) |
flhomeschoolmom | |
7 | Recipe: Coke Salad (using cherries, Coca Cola, pineapple and nuts) |
flhomeschoolmom | |
8 | Recipe(tried): Berry Crisp (using Splenda and corn flakes) |
flhomeschoolmom | |
9 | Recipe(tried): Strawberry Cobbler (using Splenda) |
flhomeschoolmom | |
10 | Recipe(tried): Cherry Bread Pudding with Hard Sauce (using Splenda) |
flhomeschoolmom |
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